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A sizzling stir fry of delicate rice vermicelli, loaded with juicy shrimp, tender chicken, and crisp, colorful veggies.

Hokkienmee is prepared by stir-frying noodles with prawns or chicken, garlic, in a rich soy-based sauce or seafood broth.

Rich, aromatic, and packed with flavor. Tender meat, soft potatoes, carrot, and onion simmered in a bold, velvety Korean curry sauce.

Sticky gochujang chicken with rice offers a perfect balance of sweet, spicy, and savory flavors.

A beloved Korean noodle dish renowned for its rich, savory black bean sauce.

Twice fried to perfection for an irresistibly crisp texture, coated in a rich, velvety glaze.

A non-spicy, clear soup prepared with vegetable wonton and fresh bok choy.

Warm up with the perfect balance of heat and tang. Packed with chicken, mushrooms, tofu, and crisp veggies.

Fiery delight with fresh veggies, garlic, ginger, and green chili with chicken pieces.

Fiery condiment made with Sichuan pepper corns, red chilies, and aromatic spices.

Hot and spicy rice cooked on a high flame with spring onion, carrots, and French beans.

Stir-frying rice with succulent pieces of chicken, egg, or prawns, tossed in bold Schezwan sauce.

Golden fried chicken coated in a rich, caramelised honey glaze, infused with soy and garlic.

Bold and spicy stir-fry made with tender chicken, crunchy peanuts, and vibrant vegetables.

In a high-heat wok, cabbage, capsicum, carrot, and spring onion are tossed well with salt.

Savoury stir fry of perfectly cooked noodles, tossed with crisp vegetables and flavoured juicy pork.

Crispy, golden brown wontons stuffed with minced chicken and mixed vegetables.

Juicy, thinly sliced chicken tossed in a rich, glossy sauce from brown sugar, garlic, and ginger.

Golden, crispy exterior with a tender, juicy sausage and cheese wrapped in a fluffy cornmeal batter.

Flavorful dish featuring tender chicken glazed in a sweet, smoky barbecue sauce.

Bold and zesty delight, combining the fiery heat of chili with the bright punch of fresh lemon.

Fiery and flavorful, marinated in a bold blend of chili, garlic, lemon, and herbs.

Classic Thai stir-fried noodle dish that combines tender rice noodles with shrimp or chicken.

Savory and aromatic dish made by wok-tossing fragrant jasmine rice with eggs and chicken.

The magic of karaage - impossibly crispy on the outside, bursting with juicy goodness inside.

Crispy, golden brown delights made by coating juicy prawns in a light, seasoned batter.

Wok-tossed short grain rice with eggs, green onion, chicken, and a crunch of fried garlic.

Crispy, golden chicken cutlets atop fluffy rice, drenched in rich, velvety curry.

Soft, grilled paneer glazed in a rich, sweet, savoury teriyaki sauce served over fluffy rice.

Experience the timeless comfort of our shoyu ramen. A rich, savory broth infused with soy sauce.

A deeply savory broth, infused with rich miso paste, creates a truly comforting experience.

Combining the deep umami of savory broth with the crispy, golden crunch of breaded chicken.

A warm, toasted Mexican dish made by folding a tortilla around cheese and vegetables.

Pillowy tortilla cradling layers of flavorful fillings, seasoned meats, and vibrant salsa.

Symphony of colours with perfectly cooked rice, savory protein, and bold salsa.

Velvety cream soup packed with deep, earthy mushroom flavors and aromatic herbs.

Macaroni smothered in a rich, velvety blend of premium cheese and buttery goodness.

Al dente spaghetti drenched in a rich, spicy tomato sauce, infused with garlic and chili.

Penne tossed in a rich, buttery sauce of Parmesan cheese, cream, and garlic.

Luscious blend of rich tomato sauce and velvety cream, infused with aromatic herbs.

Vibrant green basil pesto with fresh basil, garlic, pine nuts, and Parmesan.

Bold heat of peri peri spices with the smoothness of a creamy sauce.

Crispy panko breadcrumbs and deep-fried to golden perfection.