Menu / Chinese

---

A non-spicy, clear soup

Prepared with vegetable wonton and fresh bok choy.

Warm up with the perfect balance of heat and tang. This rich, flavorful broth is packed with tender chicken, mushrooms, tofu, and crisp veggies, infused with zesty vinegar and bold spices. A delicious kick in every sip, try it today.

Soup is a fiery delight loaded with.

With fresh veggies, garlic, ginger, and green chili with chicken pieces in a rich, savory broth. Topped with crispy fried noodles for the perfect crunch. Warm, spic, and irresistibly delicious.

The heart of the dish is Schezwansauce, a fiery condiment made with Sichuan pepper corns, red chilies, garlic, and other aromatic spices. This sauce delivers a unique combination of heat, numbing sensation and savory depth. It gives a powerful punch of spice with a balance of savory, tangy, and slightly Numbing notes.

Give your mouth a hot and spicy taste with schezwan rice. Cook on a high flame, it has fried spring onion whites, carrots, French beans infused with garlic, ginge, and red chili peppers, which creates spicyflavourful taste

Schezwan fried rice is a fiery Chinese delicacy made by stir-frying rice with succulent pieces of chicken, egg, or prawns, tossed in a bold Schezwan sauce. The sauce brings a spicy, garlicky kick with hints of tanginess and smokiness. Creating a vibrant, flavorful experience in every bite. Loaded with crisp veggies and aromatic spices, it’s a perfect fusion of heat, texture, and savory goodness.

Perfectly golden fried chicken coated in a rich, caramelised honey glaze, infused with soy, garlic and sesame for the ultimate sweet-savoury balance. Topped with toasted sesame seeds and fresh spring onions, every bite is pure indulgence.

Kung pao chicken is a bold and spicy stir-fry made with tender chicken, crunchy peanuts, and vibrant vegetables in a savory, sweet sauce. The dish balances heat from dried chilies with the tang of vinegar and the umami of soy sauce.

In a high-heat wok, cabbage, capsicum,  carrot, and spring onion are tossed well with salt and prepared sauce. Served with Chinese dips.

It is a savoury stir fry of perfectly cooked noodles, tossed with crisp vegetables like cabbage, carrots and bell peppers, all in a flavorful soy-based sauce. Hakka noodles with flavoured juicy pork a simple yet satisfying and offer a taste of an authentic Chinese dish.

Drop wontons in the hot oil till they are crispy, golden brown in color, which makes them tempting and tasty. All the wontons are stuffed with minced chicken and mixed vegetables.

Mongolian Chicken is a flavorful stir-fry delicacy made with juicy, thinly sliced chicken tossed in a rich, glossy sauce made from soy sauce, brown sugar, garlic, and ginger. The taste is a perfect balance of sweet, salty, and savory with a subtle kick of heat and aromatic depth. Often cooked with green onions and served over steamed rice or noodles, it delivers a bold, satisfying, and slightly sticky bite in every mouthful.