Menu / Japanese

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Imagine biting into a piece of chicken that's impossibly crispy on the outside, yet bursting with juicy, savory goodness on the inside. That's the magic of karaage, Japan's beloved fried chicken.

Golden fried prawns are crispy, golden brown delights made by coating juicy prawns in a light, seasoned batter and deep frying to perfection. The exterior is crunchy while the inside remains tender and succulent. They are served with tangy dips and offer a satisfying blend of texture and flavor

It is a taste of authentic Japanese cooking. Perfectly cooked short grain rice is wok-tossed with eggs, green onion and chicken and a crunch of fried garlic, which enriches your mouth with full flavour. All seasoned with a subtle blend of soy and umami. Enjoy the simplicity and deliciousness of this classic dish.

Katsu curry rice is a Japanese classic featuring crispy, golden chicken or pork cutlets atop fluffy rice, drenched in rich, velvety curry. The curry is mildly spiced and slightly sweet, simmered with tender carrot, potato, and onions for deep, comforting flavor. Each bite delivers you the perfect balance of crunch, warmth, and savory goodness.

Teriyaki panner tice bowl is a vibrant and satisfying meal featuring soft, grilled paneer glazed in a rich, sweet, savoury teriyaki sauce. Served over a bed of fluffy steamed rice and accompanied by sauteed vegetables, it offers a wholesome mix of textures and flavours. The dish balances the umami depth of soy and ginger with the creamy paneer and fresh, crisp vegetables, making every bite hearty, flavorful, and comforting.

Experience the timeless comfort of our shoyu ramen. A rich, savory broth infused with the perfect balance of soy sauce, tender noodles, and classic toppings like chashu pork or chicken, seasoned egg, nori, and other flavorful things to enhance the taste. It is a warm hug in a bowl.

Warm your soul with our miso ramen. A deeply savory broth, infused with rich miso paste, creates a truly comforting experience. We combine this with thick, chewy noodles and a medley of delicious toppings, including tender chashu pork or chicken, sweet corn, and vibrant green onions. It is the perfect bowl for a cozy night.

Chicken katsu ramen offers a rich and comforting flavor experience, combining the deep umami of savory broth with the crispy, golden crunch of breaded chicken. The broth is warm and flavorful, often soy or miso-based, with a slightly salty, earthy taste that perfectly complements the tender noodles. The chicken katsu adds a buttery, mildly seasoned contrast, making each bite a delicious blend of crispy, juicy and satisfaction.