Menu / Korean

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Rich, aromatic, and packed with flavor. Tender meat, soft potatoes, carrot, and onion simmered in a bold, velvety Korean curry sauce, served over steaming, fluffy rice. A perfect blend of warmth, spice, and umami, one bite and you'll be hooked.

Sticky gochujang chicken with rice offers a perfect balance of sweet, spicy, and savory flavors with tender chicken coated in a rich and sticky glaze. The warm, fluffy rice soaks up the bold gochujang sauce, mellowing the heat and enhancing the umami. Each bite is comforting, flavorful, and deeply satisfying.

Jajangmyeon is a beloved Korean noodle dish renowned for its rich, savory black bean sauce, which is made with chunjang, stir-fried chicken, and diced vegetables. The sauce is deeply flavorful, earthy, slightly sweet, and full of umami. It is topped with julienned cucumber or a boiled egg, and it offers a comforting, hearty meal with bold, satisfying taste.

Twice fried to perfection for an irresistibly crisp texture, these golden wings are elegantly coated in a rich, velvety glaze of authentic Korean gochujang, aged soy sauce, pure honey, and aromatic garlic. A harmonious balance of sweet, smoky, and spicy flavors, each bite offers a refined yet bold culinary experience. Served fresh and piping hot, indulge in excellence today