Noodles / Price List

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  A sizzling stir fry of delicate rice vermicelli, loaded with juicy shrimp, tender chicken, and crisp, colorful veggies. Infused with bold curry spices, garlic, and a touch of soy for an explosion of flavor in every bite. Light, fragrant, and utterly delicious, try it today for a taste of Singapore's finest.

Hokkien mee is prepared by stir-frying noodles with prawns or chicken, garlic, in a rich soy-based sauce or seafood broth. It is cooked over high heat to develop a smoky, savory flavor known as wok hei. The taste is umami-rich, slightly sweet, and deeply satisfying, often enhanced with sambal chili and lime.

 Pad Thai is a classic Thai stir-fried noodle dish that combines tender rice noodles with succulent shrimp or chicken, scrambled eggs, and crunchy crushed peanuts. The noodles are cooked in a flavorful sauce made from tangy tamarind paste, salty fish sauce, sweet palm sugar, and a hint of lime juice, creating a perfect balance of sweet, sour and savory flavors. Finished with fresh bean sprouts, chopped green onion and fragrant cilantro, Pad Thai offers a delightful mix of textures and vibrant.

Jajangmyeon is a beloved Korean noodle dish known for its rich, savory black bean sauce made with chunjang, stir-fried chicken, and diced vegetables. The sauce is deeply flavorful, earthy, slightly sweet, and full of umami. It is topped with julienned cucumber or a boiled egg, and it offers a comforting, hearty meal with bold, satisfying taste.

In a high-heat wok, cabbage, capsicum,  carrot, and spring onion are tossed well with salt and prepared sauce. Served with Chinese dips.

It is a savoury stir fry of perfectly cooked noodles, tossed with crisp vegetables like cabbage, carrots and bell peppers, all in a flavorful soy-based sauce. Hakka noodles with flavoured juicy pork a simple yet satisfying and offer a taste of an authentic Chinese dish.

The heart of the dish is Szechuan sauce, a fiery condiment made with Sichuan pepper corns, red chilies, garlic, and other aromatic spices. This sauce delivers a unique combination of heat, numbing sensation, and savory depth. It gives a powerful punch of spice with a balance of savory, tang, and a slight Numbing notes.