Rice / Price List

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Rich, aromatic, and packed with flavor. Tender meat, soft potatoes, carrot, and onion simmered in a bold, velvety Korean curry sauce, served over steaming, fluffy rice. A perfect blend of warmth, spice, and umami, one bite and you'll be hooked.

Sticky gochujang chicken with rice offers a perfect balance of sweet, spicy, and savory flavors with tender chicken coated in a rich and sticky glaze. The warm, fluffy rice soaks up the bold gochujang sauce, mellowing the heat and enhancing the umami. Each bite is comforting, flavorful, and deeply satisfying.

Give your mouth a hot and spicy taste with schezwan rice. Cook on a high flame, it has fried spring onion whites, carrots, French beans infused with garlic, ginger, and red chili peppers, which creates a spicy, flavourful taste.

Schezwan fried rice is a fiery Chinese delicacy made by stir-frying rice with succulent pieces of chicken, eg,g or prawns, tossed in a bold Schezwan sauce. The sauce brings a spicy, garlicky kick with hints of tanginess and smokiness. Creating a vibrant, flavorful experience in every bite. Loaded with crisp veggies and aromatic spices, it’s a perfect fusion of heat, texture, and savory goodness.

It is a rich and flavorful delicacy that blends the bold heat of peri peri spices with the smoothness of a creamy sauce. Soft, grilled paneer cubes are simmered in a sauce made from peri peri seasoning, garlic, chilli, cream and a touch of lemon, creating a spicy, tangy and velvety base. Served over steamed rice, the creaminess balances the heat, making each bite warm, comforting and full of bold flavour.

It is a taste of authentic Japanese cooking. Perfectly cooked short grain rice is wok-tossed with eggs, green onion and chicken and a crunch of fried garlic, which enriches your mouth with full flavour. All seasoned with a subtle blend of soy and umami. Enjoy the simplicity and deliciousness of this classic dish.

Katsu curry rice is a Japanese classic featuring crispy, golden chicken or pork cutlets atop fluffy rice, drenched in rich, velvety curry. The curry is mildly spiced and slightly sweet, simmered with tender carrot, potato, and onions for deep, comforting flavor. Each bite delivers you the perfect balance of crunch, warmth, and savory goodness.

Teriyaki panner tice bowl is a vibrant and satisfying meal featuring soft, grilled paneer glazed in a rich, sweet, savoury teriyaki sauce. Served over a bed of fluffy steamed rice and accompanied by sauteed vegetables, it offers a wholesome mix of textures and flavours. The dish balances the umami depth of soy and ginger with the creamy paneer and fresh, crisp veggies, making every bite hearty, flavorful, and

comforting.

Thai fried rice is a savory and aromatic dish made by wok tossing fragrant jasmine rice with eggs, onion, chicken, and prawns. It's seasoned with a flavorful blend of fish sauce, soy sauce, and a squeeze of lime, creating a delicious harmony of salty, tangy, and slightly sweet notes. Often served with fresh cucumber slices, lime wedges, and a sprinkle of herbs, this dish is comforting, satisfying, and full of authentic Thai flair.