Menu / Singapore

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A sizzling stir fry of delicate rice vermicelli, loaded with juicy shrimp, tender chicken, and crisp, colorful veggies. Infused with bold curry spices, garlic, and a touch of soy for an explosion of flavor in every bite. Light, fragrant, and utterly delicious, try it today for a taste of Singapore's finest.

Hokkienmee is prepared by stir-frying noodles with prawns or chicken, garlic, in a rich soy-based sauce or seafood broth. It is cooked over high heat to develop a smoky, savory flavor known as wok hei. The taste is umami-rich, slightly sweet, and deeply satisfying, often enhanced with sambal chili and lime.