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Pad Thai is a classic Thai stir-fried noodle dish that combines tender rice noodles with succulent shrimp or chicken, scrambled eggs, and crunchy crushed peanuts. The noodles are cooked in a flavorful sauce made from tangy tamarind paste, salty fish sauce, sweet palm sugar, and a hint of lime juice, creating a perfect balance of sweet, sour, and savory flavors. Finished with fresh bean sprouts, chopped green onion, and fragrant cilantro, Pad Thai offers a delightful mix of textures and vibrant f

Thai fried rice is a savory and aromatic dish made by wok-tossing fragrant jasmine rice with eggs, onion, chicken, and prawnIt'sts seasoned with a flavorful blend of fish sauce, soy sauce, and a squeeze of lime, creating a delicious harmony of salty, tangy, and slightly sweet notes. Often served with fresh cucumber slices, lime wedges, and a sprinkle of herbs, this dish is comforting, satisfying, and full of authentic Thai flair.